APPLESAUCE

2 lbs. apples
1/2 teaspoon cinnamon
1 pkg. red jello
1 1/2 cups water

Wash apples thoroughly, cut the apple and core, (do not peel the apples). Put 1 1/2 cups water into the cut apples, boil in a heavy pot until it is all mushy. Put jello on bottom of bowl. Separate the water from the cooked apples and save the water... you might need it. Grind out the hot apples into the bowl with the jello. When you have all mixed, the jello and the ground apples, add a 1/2 teaspoon of cinnamon and taste it. If you like more cinnamon you could add it. You could use sugar free or regular jello. Enjoy this.

Rose Price